About

Rjukan Fjellstue offers breakfast, lunch and dinner to all guests and visitors.

Norwegian food is served throughout the summer season. They offer sour cream porridge, trout and meatballs made of moose, as well as a selection of today's desserts.

Here you can stop by for a walk on the Hardangervidda or after a few hours in the car, and enjoy the peace and fresh air together with good food and drink.

Groups larger than 10 people and companies must book in advance.

Opening hours
The doors open June 24 - August 28. Then there will be opportunities for accommodation with breakfast. It will be open for dinner from 1500-1900 every day, except Mondays in the period 1 July to 14 August. Feel free to call in advance. 

Rjukan Fjellstue also arranges small or larger events in connection with weddings, anniversary, confirmation parties, etc. Maximum capasity of 75 persons.